Eurasian braised tongue: Offal for beginners | Periuk.my

Name: Eurasian braised tongue: Offal for beginners | Periuk.my
Ingredients: 1 beef tongue, washed clean (see Tips for notes on preparing tongue for cooking); 4 tbsp light soy sauce; 2 tbsp thick sweet soy sauce or kecap manis; 2 large cloves garlic, peeled and smashed; 1 large yellow onion, peeled and thickly sliced; 4 cloves; 1 cinnamon stick; 2 star anise; 400ml warm water; 1 beef stock cube

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This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.

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Ingredients

1 beef tongue, washed clean (see Tips for notes on preparing tongue for cooking)
4 tbsp light soy sauce
2 tbsp thick sweet soy sauce or kecap manis
2 large cloves garlic, peeled and smashed
1 large yellow onion, peeled and thickly sliced
4 cloves
1 cinnamon stick
2 star anise
400ml warm water
1 beef stock cube