Valentine's Vegan Chocolate Mousse
February has us all in the mood for love, and there is nothing more romantic than a deep, dark, chocolatey mousse!
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Cooking tools:
- Food processor
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Heat proof dish
- Ramekin
- Spoon
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Plate
Ingredients
- 300g Medjool Dates
- 45g Cacao Powder
- 200ml Coconut Milk (tin)
- 40g Vegan Dark Chocolate
- 1 Tbsp Coconut Oil (melted)
- Pinch of Salt
- Pecans (chopped) 
- Extra Vegan Dark Chocolate (chopped)
- Strawberries (chopped)
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