O'Neills Full Irish Breakfast Traybake
O'Neills Dry Cure Bacon Full Irish Traybake. Nothing kicks off the Christmas festivities than a big, hearty breakfast and this traybake is an absolute winner on Christmas morning. You can leave this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Spoon
- Oil bottle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Bread knife
- Serving platter
- Plate
- Tongs
- Kitchen timer
- Oven mitt
- Measuring spoon
- Salt grinder
- Pepper mill
- Fork
- Bread board
Ingredients
- 4 O'Neills Pork Sausages
- 100g O'Neills Black Pudding, sliced
- 100g O'Neills White Pudding, sliced
- 4 slices O'Neills Dry Cured Back Rashers
- 500g Baby Potatoes, cooked
- 125g Cherry Tomatoes on the vine
- 4 Free Range Eggs
- 4 Slices Sourdough or Crusty Bread, to serve
- Sea Salt
- Freshly Ground Black Pepper
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