O'Neills Dry Cure Bacon Co.
Christmas Sides with O'Neills Dry Cure Bacon Co. Prep time: 10 minutes Cook time: 30 minutes Yield: Serves 4-6 Carrots wrapped in O’Neills Streaky Bacon ½ Pack O’Neills Dry Cured Streaky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Cocktail stick
- Roasting pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Spoon
Ingredients
- Carrots wrapped in O'Neills Streaky Bacon
- ½ Pack O'Neills Dry Cured Streaky Rashers, cut in half
- 300g Carrots, peeled and cut into batons
- 50g Butter
- 1 tbsp Honey
- 1 tbsp Olive Oil
- Pigs in Blankets
- 1 Pack O'Neills Streaky Bacon
- 1 Pack O'Neills Pork Sausages
- Cocktail sticks, to secure the bacon
- Brussel Sprouts
- 1 x Pack O'Neills Dry Cured Lardons
- 1 x Net Brussel Sprouts
- Butter
- 75g Chopped Almonds (Option to use hazelnuts/pine nuts/almonds)
- Salt & Pepper, to season
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