Fudgy Brownies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Ultimate gluten-free & dairy-free fudgy brownies! Moist, chocolatey, and crackly-top perfection. Perfect for any diet or preference.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen towel
Ingredients
- .75 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Granulated White Sugar
- .333 cup Brown Sugar
- .5 cup Plant-Based Butter
- .25 cup Avocado Oil
- .75 cup Dark Chocolate Chips
- 2 Eggs
- .333 cup Water
- 1 tsp Instant Coffee
- 2 tsp Cornstarch
- 2 Tbsp Vanilla Extract
- 1 tsp Kosher Salt
- 1 pinch Sea Salt
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