Colomba

Colomba

www.crumbs-on-travel.com

For the poolish mix all ingredients together and set apart for 1.5 hours so it can double. Best in a warm place.

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Ingredients

  • 100 g flour ((made of rice flour, starch and xantam gum))
  • 100 ml water (lukewarm)
  • 9 g yeast (gluten free)
  • 100 g ghee
  • 100 g raw honey
  • 130 ml almond milk
  • 130 ml coconut creme
  • 1 egg
  • 2 egg yolks
  • 250 g flour ((made of rice flour, starch and xantam gum))
  • 25 g almond meal
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 100 g whole almonds
  • 1 egg white
  • 50 g sugar ((e. g. Sukrin))
  • 1 tbsp water
  • 1 handful almonds

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