Migliaccio
Add the almond milk in a pot together with the lemon zest and the vanilla. Bring it to a boil and take the milk away from the fire.
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Ingredients
- 350 ml almond milk
- 1 fresh ground lemon zest
- 75 gr polenta flour
- 50 gr amaranth flour
- 100 gr granulated sugar of your choice
- 1 egg
- 15 gr grassfed butter or ghee
- pinch of salt
- 1 tsp bourbon vanilla
- 1 little glass limoncello
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