Mada Hagalakayi Palya | How to make Mada Hagalakayi Palya |Recipes18
People in Karanataka call Spiny gourd or teasel gourd as Mada Hagalakayi. In monsoon, it is enjoyed as Mada Hagalakayi Palya or simply fritters made from spiny gourd.
Ingredients
- 1/2 kilogram Spiny gourd /Mada Hagalakayi
- 1 teaspoon red chili powder
- 1 teaspoon ginger garli paste
- 2 tablespoons rice flour
- 2 tablespoons besan / bengal gram flour
- 1/2 teaspoon jeera
- turmeric powder
- Salt
- Oil
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