PORK SAUSAGE & TOMATO RIGATONI Recipe - (4.5/5)
I love this for a hearty midweek meal. You can also use chicken, lamb or beef sausages in this recipe. PER SERVE • 21g protein • 20g fat (6g saturated fat) • 68g...
Keywords
- PORK SAUSAGE & TOMATO RIGATONI
- recipe
- pork
- sausage
- tomato
- rigatoni
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Pasta and Noodle
- Meat & Poultry
- Main Ingredients
Ingredients
- 350 g rigatoni or penne pasta
- 4 Pork Sausages, casings removed, coarsely chopped
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup (125ml) dry white wine
- 2 x 200g punnets Perino grape tomatoes, halved
- 1 tbs tomato paste
- 1/2 cup finely shredded basil
- Finely grated parmesan, to serve
- Rocket leaves, to serve
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