PORK SAUSAGE & TOMATO RIGATONI Recipe - (4.5/5)

PORK SAUSAGE & TOMATO RIGATONI Recipe - (4.5/5)

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I love this for a hearty midweek meal. You can also use chicken, lamb or beef sausages in this recipe. PER SERVE • 21g protein • 20g fat (6g saturated fat) • 68g...

Keywords

  • PORK SAUSAGE & TOMATO RIGATONI
  • recipe
  • pork
  • sausage
  • tomato
  • rigatoni
  • Shaped Pasta
  • Fruits
  • Vegetables and Other Produce
  • vegetable
  • Pasta and Noodle
  • Meat & Poultry
  • Main Ingredients
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Ingredients

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve

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