Chef John's Cheese Blintzes | Recipe Cart
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see thei
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Cooking tools:
- Blender
- Mixing bowl
- Nonstick skillet
- Whisk
- Measuring cup
- Spatula
- Plate
- Baking dish
- Oven
- Stove
- Chef's knife
- Sifter
- Pastry brush
- Refrigerator
- Spoon
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- ¼ cup cold water
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 ½ cups ricotta cheese, strained if wet
- ½ cup cream cheese
- 1 lemon, zested
- 1 large egg
- 2 tablespoons confectioners' sugar
- 1 pinch salt
- 1 tablespoon butter, or as needed
- 1 tablespoon confectioners' sugar, or as needed for dusting
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