Sauteed Camembert | Tante Marie's Kitchen

Sauteed Camembert | Tante Marie's Kitchen

tantemarie.com

Delicious Sauteed Camembert with optional pinenuts, breaded and egg-dipped—perfect for hors d'oeuvres! Served with chives and crackers.

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Ingredients

  • 2 Tbs. butter
  • 1 Tbs. oil
  • 1 round of Camembert cheese
  • 1 beaten egg
  • 1 cup breadcrumbs
  • 1 Tbs. butter
  • 1/4 cup chopped chives (or the green part of scallions)
  • 1/2 cup pinenuts, optional

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