Spicy Edamame - A Vegan, Protein-Packed Side Dish
Spice up your meals with our mouthwatering Spicy Edamame recipe! Hey there! I’m excited to share with you a recipe I recently discovered: Spicy Edamame. It’s a fantastic vegan and protein-packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at busyladiesbootcamps.co.uk.
Cooking tools:
- Pot
- Colander
- Grater
- Mixing bowl
- Spoon
Ingredients
- 500 grams of frozen edamame in pods (in the shell)
- ½ tablespoon toasted sesame oil*
- 1 small garlic clove
- ¾ teaspoon kosher or fine sea salt, plus more for the water
- ~1 tablespoon chili garlic sauce, to taste
- Optional garnish: Toasted sesame seeds
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