Garlic Lemon Butter Seared Scallops | Recipe Cart
These scrumptious Garlic Lemon Butter pan-seared Scallops are honestly the best way to prepare scallops. You, too can cook like a head chef.
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Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Tongs
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 1 1/4 lb sea scallops side muscle removed
- 1 1/2 tablespoons olive oil or vegetable oil
- 3 tablespoons butter
- 1-2 cloves of garlic minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt
- fresh ground black pepper
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