Maftoul with asparagus and roasted tomatoes - Zaytoun
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early summer, and ideal for a BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Ingredients
- 250g cherry tomatoes, halved
- 200g Zaytoun organic giant couscous Maftoul
- 250g fresh asparagus spears
- 125g Parmesan cheese, grated
- 6 tbsp Zaytoun organic olive oil
- 4 tsp vinegar
- 2-4 tsp salt flakes to taste
- ½ teaspoon ground black pepper
- A small handful of basil or oregano leaves
More Like This
Maftoul salad with roasted vegetables - Zaytoun
zaytoun.uk
Maftoul salad with an olive oil dressing - Zaytoun
zaytoun.uk
A maftoul salad recipe I Palestinian Giant Couscous Zaytoun
zaytoun.uk
Maftoul with squash, sultanas and pumpkin seeds - Zaytoun
zaytoun.uk
Maftoul with mussels - Zaytoun
zaytoun.uk
Maftoul with halloumi and roast tomatoes - Zaytoun
zaytoun.uk
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing - A Big Mouthful
abigmouthful.com
Maftoul salad with Za’Atar - Unicorn Grocery
unicorn-grocery.coop