Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing - A Big Mouthful
Roasted tomato, asparagus, and zucchini couscous with lemon basil dressing—fresh, easy, and perfect for summer! [URL] #SummerDinner #EasyRecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Couscous: 3 cups
- Grape or Cherry Tomatoes: 1 pint
- Fresh Asparagus: 1 pound
- Zucchini: 3 medium
- Garlic Cloves: 3
- Extra Virgin Olive Oil: 2 tbs
- Kosher Salt
- Fresh Ground Pepper
- Lemon Zest: 1 lemon
- Fresh Lemon Juice: 3 tbs
- Extra Virgin Olive Oil: 1/2 cup
- Fresh Basil: 3/4 cup
- Kosher Salt: 1/2 tsp
- Fresh Ground Pepper: 1/2 tsp
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