Maftoul with halloumi and roast tomatoes
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese.
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Cooking tools:
- Oven
- Roasting pan
- Kettle
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Kitchen scale
- Colander
- Spatula
- Stove
Ingredients
- 250g cherry tomatoes
- olive oil for roasting
- 200g maftoul
- 500ml veg stock
- 60g green olives
- 1 garlic clove
- 15g parsley
- 1 egg
- 3 tbsp polenta
- 1 pack halloumi
- 1 lemon
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tbsp sesame seeds
- 50g watercress
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