Mediterranean Stuffed Acorn Squash
Mediterranean stuffed acorn squash with quinoa, sun-dried tomatoes, and goat cheese—healthy, delicious, and ready in 35 minutes for 2 servings.
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Ingredients
- 2 acorn squash
- 1½ cups quinoa
- 2 tablespoons plus 1 tablespoon butter or coconut oil, divided
- ½ cup Nature's Eats Sun Dried Tomatoes, chopped
- ¼ cup dinosaur kale
- ¼ cup spinach
- ¼ cup goat cheese
- Salt
- pepper
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