Mediterranean lemon chicken with baby broccoli, artichokes, and olives
Gotta love this breezy Mediterranean meal that’s also paleo and gluten free! We’ve prepped the veg and made the bright dressing. Just add the heat, drizzle, and serve.
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Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Tongs
- Stove
- Salt shaker
- Pepper mill
- Mixing bowl
- Lidded pan
- Serving platter
- Kitchen timer
Ingredients
- Boneless skinless chicken breasts
- In your bag:
- Your choice of protein
- Organic baby broccoli
- Mediterranean medley (cooked quartered artichoke hearts - roasted red peppers - pitted Kalamata olives)
- Sunbasket lemon dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
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