Helen’s Affogato with Black Pepper Walnut Biscotti - Valerie Bertinelli

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon freshly ground black pepper
• Pinch kosher salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 3 large eggs, at room temperature
• 2 teaspoons grated orange zest
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups chopped walnuts, lightly toasted (see Cook’s Note)