Lasagnette (pan-baked lasagne)
This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!
Ingredients
- 6 fresh lasagne sheets
- 500 grams of beef and pork mince (combined weight)
- 2 cloves of garlic
- 1 onion
- 200 grams of mozzarella
- ½ courgette
- 500 ml passata
- 400 grams of canned chopped tomatoes
- A handful of fresh spinach leaves
- ¼ broccoli
- Herbes de Provence
- Olive oil
- Pepper
- Salt
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