Lasagnette (pan-baked lasagne)

Lasagnette (pan-baked lasagne)

ohmydish.com

This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!

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Ingredients

  • 6 fresh lasagne sheets
  • 500 grams of beef and pork mince (combined weight)
  • 2 cloves of garlic
  • 1 onion
  • 200 grams of mozzarella
  • ½ courgette
  • 500 ml passata
  • 400 grams of canned chopped tomatoes
  • A handful of fresh spinach leaves
  • ¼ broccoli
  • Herbes de Provence
  • Olive oil
  • Pepper
  • Salt

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