Chicken with Garlic and Anchovies from Sud de France by Caroline Conran
You can still hear cockerels crowing in most Languedoc villages, although the young people are less keen on keeping rabbits and poultry than their grandparents. This simple recipe would originally ...
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Ingredients
- 3-4 tbsp single cream, whisked to a foam
- 4 tbsp olive oil
- juice ½ lemon
- 8 anchovy fillets, chopped
- coarse salt, pepper
- 4 chicken drum sticks and 4 chicken thighs
- 2-4 cloves garlic, peeled and chopped
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