Fried Fresh Anchovies from Sud de France by Caroline Conran
This is how the ladies of Saint-Chinian enjoy their anchovies on a Sunday – they buy them fresh on the market, and they take them straight home (anchovies are best when very fresh). You could...
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Ingredients
- salt, pepper
- 2 lemons
- milk
- 400 g fresh anchovies, 10-15 cm long is a good size
- sunflower oil for frying
- flour
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