Garlic Sauce from Sud de France by Caroline Conran
A simple and appetizing way of providing a sauce for a grilled lamb chop or steak, or for grilled fish.
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Cooking tools:
- Food processor
- Saucepan
- Stove
Ingredients
- pinch salt
- 8 cloves garlic, peeled and halved
- 250 ml white wine
- 100 g butter
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