Oaty mackerel & horseradish fish cakes - Master recipes

Oaty mackerel & horseradish fish cakes - Master recipes

master-recipes.com

Cook the potatoes in boiling salted water for 10-15 mins until tender. Tip into a colander, leave to steam for 1-2 mins, then transfer to a bowl and roughly crush with a fork. Set aside to cool...

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Ingredients

  • 500g potatoes , cut into chunks -
  • 100g baby spinach -
  • 4 spring onions , thinly sliced -
  • 3 tbsp horseradish sauce -
  • 280g pack smoked mackerel fillets, skin removed -
  • flour , for dusting -
  • 1 egg , beaten -
  • 100g oats -
  • 2 tbsp sunflower oil -
  • salad , to serve -
  • mayonnaise , to serve -
  • Lemon wedges, to serve -

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