Beetroot Spaghetti, Castelmagno Cream, and Guanciale - Italian recipes by GialloZafferano
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beetroot Spaghetti
- Castelmagno Cream
- and Guanciale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti thick 11.3 oz
- Jowls 3.5 oz
- Salt to taste
- Black pepper to taste
- Precooked beets 1 ½ cup
- Garlic poached 2 cloves
- Thyme 2 sprigs
- Castelmagno cheese 3.5 oz
- Fresh liquid cream 0.4 cup
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