Delicious Loaded Scalloped Potatoes with Bacon
Make Delicious Loaded Scalloped Potatoes with tender layers, smoky bacon, sharp cheddar, sour cream, and scallions. A rich baked side dish for holidays,…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Spoon
- Paper towel
- Microwave
Ingredients
- 3 lb (1.4 kg) russet potatoes, peeled
- 8 oz (225 g) thick-cut bacon, chopped
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 4 garlic cloves, finely minced or grated
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon unsalted butter, for greasing the dish
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 1/2 cup (120 g) sour cream
- 4 scallions, thinly sliced
- 1 tablespoon chopped chives, optional
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