Shahi Haleem by Shireen Anwer | Zaiqa
Shahi Haleem is delicious stew. It is popular dish in Pakistan. It is prepared with grains, lentils & meat. It is commonly prepared in Muharram in Pakistan.
Ingredients
- Boneless beef 1 kg
- Oil 1 cup
- Onion sliced 2
- Ginger garlic 4 tbsp
- Red chili powder 2 tbsp
- Turmeric 1 tbsp
- Salt 2 tbsp
- Coriander 2 tbsp
- Yogurt 1 cup
- All spice 1 tbsp
- Wheat soaked 1/2 kg
- Barley soaked 125 gm
- Chana lentil 250 gm
- Masoor lentil 1/4 gm
- Arhar lentil 1/4 gm
- Maash lentil 1/4 gm
- Moong lentil 1/4 gm
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