Tandoori Salmon Grilling Recipe | Blue Rhino Propane

Ingredients

• 1 lg clove Garlic, minced
• 2 tsp Minced Fresh Ginger
• 1-1/2 tsp Sweet Paprika
• 1 tsp Ground Coriander
• 1-1/2 tsp Ground Cumin
• 1/2 tsp Ground Turmeric
• 1/4 tsp Cayenne Pepper
• Pinch Ground Cloves
• 1-1/4 cup Plain Low-fat Yogurt
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1 Lemon, sliced
• 2-1/4 lb Skin-on Salmon Fillet
• 1 Vine Ripened Tomato
• 1 md Cucumber
• 2 tbsp Lemon Vinaigrette Dressing
• Additional Item:
• Baking Tray
• Large Bowl