Beef Stew in Dark Beer / Spezzatino alla Birra Scura | Ciao Italia
SERVES 4The Egyptians are credited with inventing beer. Papyri from around 1300 B.C. called for the regulation of beer shops to prevent the excesses of beer drinking. Since that time, beer has been...
Ingredients
- 3/4 teaspoon coarsely ground black pepper
- 1 1/2 teaspoons fine sea salt
- 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
- 5 tablespoons Filippo Berio Extra-Virgin Olive Oil or lard
- 1 large onion, peeled and cut into thin slices
- 1 bay leaf
- 3 tablespoons tomato paste
- 1 12-ounce can dark beer
- INGREDIENTS
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