Chicken Kiev with Nduja
Chicken Kiev with a little Nduja twist! Nduja is a Calabrian spicy sausage and it goes perfectly with the roasted garlic butter in the Kiev.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- 2 French trimmed chicken breasts, cut in half
- 200g butter
- 2 bulbs garlic
- Drizzle olive oil
- 1 small bunch parsley, chopped
- 100g nduja
- Salt
- pepper
- 2 eggs, beaten
- 75g plain flour, seasoned
- 100g panko breadcrumbs
- Vegetable oil for frying
- 50g butter
- 50 ml water
- 100g Kale
- ½ a hispi Cabbage
- 150g fresh peas
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