Leek And Goat-cheese Cake With Marinated Lentils | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1 tablespoon chopped garlic
• 1 tablespoon diced shallots
• 3 cups sliced leeks, carefully rinsed of all sand or dirt
• Salt and white pepper
• 1/2 cup goat's cheese (4 ounces)
• 1 tablespoon sour cream
• 1/2 teaspoon hot pepper sauce
• 1 cup flour
• 2 tablespoons Creole seasoning
• 1 cup bread crumbs
• 1/2 pound frisee lettuce, cleaned and dried
• Marinated Lentils (see next recipe)
• 2 tablespoons chopped parsley
• Top-quality balsamic vinegar, for drizzling