Japanese Chicken & Okonomiyaki Waffles - Food Services
Chef Notes: Okinomiyaki is a great dish to incorporate vegetable or meat...
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Cooking tools:
- Deep fryer
- Waffle iron
- Spider strainer
- Microplane
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Tongs
- Fork
- Plate
- Measuring cup
Ingredients
- 10 grams garlic cloves, freshly grated
- 15 grams ginger, freshly grated
- 50 grams Kikkoman ® Soy Sauce
- 30 grams sake
- 14 grams Kikkoman® No Preservatives Added Non-GMO Toasted Sesame Oil
- 14 grams Kikkoman® Rice Vinegar
- 4 grams sugar
- 2 grams salt
- 685 grams boneless skinless chicken thighs, trimmed, cut into 2.5 cm strips
- 200 grams cornstarch
- 350 grams green cabbage, finely shredded
- 40 grams scallions, thinly sliced, whites and greens separated
- 50 grams beni-shoga
- 10 grams katsuobushi
- 3 large eggs
- 120 milliliters cold water
- 110 grams all-purpose flour
- 30 milliliters vegetable oil
- 100 grams Japanese mayonnaise
- 100 grams Kikkoman® Unagi Sushi Sauce
- 5 grams katsuobushi
- 10 grams aonori
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