Zucchini fritters with creamy roasted pepper dip
Easy recipe for fried zucchini fritters served with creamy roasted bell pepper dip and herbs.
Keywords
- snack
- greek
- puréeing
- kid friendly
- Brand Content
- weeknight dinner
- vegetarian
- side
- cheese
- crowd pleaser
- prepare ahead
- Veggie Wunder
- comfort food
- brunch
- alcohol free
- Meatless
- savory
- for four
- sauces and dips
- frying
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Cooking tools:
- Immersion blender
- Kitchen scale
- Grater
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Kitchen towel
- Paper towel
- Plate
- Stove
Ingredients
- 14 oz zucchini
- 3 1/2 oz halloumi
- 7 oz feta cheese
- 2 eggs
- 2 scallions
- 1/3 oz dill
- 1/3 oz mint
- 5.3 oz jarred roasted bell peppers
- 2.8 oz crème fraîche
- 1.6 cups flour
- 1 tsp baking powder
- 1 tsp Kitchen Stories Veggie Wunder seasoning
- salt
- pepper
- oil (for frying)
- alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin
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