Cookwith - Grilled Steak Nicoise-Inspired Salad with Lemon-Rosemary Vinaigrette

Ingredients

• 2 cups leftover grilled steak, sliced thin against the grain
• 4 cups mixed baby greens (arugula, spinach, and/or Romaine)
• 8-10 baby potatoes, boiled and halved
• 1 cup green beans, trimmed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 2 large eggs
• 1/4 small red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp fresh rosemary, very finely chopped
• 1/2 tsp honey
• Sea salt and black pepper, to taste