Country Lamb Pot Pies | Tenderflake Canada

Name: Country Lamb Pot Pies | Tenderflake Canada
Ingredients: 2 Tenderflake® Frozen Deep Dish Pie Shells, defrosted; 1 Egg; 2 lbs (900 g) Boneless leg of lamb; 2-3 tbsp (30-45 mL) Vegetable oil; ½ cup (125 mL) Flour; ½ tsp (2 mL) Salt; ½ tsp (2 mL) Pepper; 1 Onion, chopped; 2 Carrots, chopped; 2 cups (500 mL) Rutabaga, chopped; 2 Cloves garlic, minced; 1 tbsp (15 mL) Tomato paste; 1 tbsp (15 mL) Fresh rosemary, roughly chopped; 1 tbsp (15 mL) Fresh thyme, roughly chopped; 1 cup (250 mL) Red wine; 1 tbsp (15 mL) Red wine vinegar; 2 ½ cups (625 mL) Beef broth; 1 tbsp (15 mL) Brown sugar; 1 cup (250 mL) Frozen peas

tenderflake.ca

TRIM away any excess fat from lamb and cut into 1" (2.5 cm) cubes. Heat 1 tbsp (15 mL) oil in a large Dutch oven or heavy bottom pot. Toss cubes of lamb with fl

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