Cast-Iron Skillet Calzone | Recipe Cart | Recipe Cart

Cast-Iron Skillet Calzone | Recipe Cart | Recipe Cart

getrecipecart.com

Prep ground beef, add marinara, top with cheese and veggies in a cast-iron skillet for a crispy, flavorful calzone in just one dish! Perfect for weeknights.

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Ingredients

  • 1 pound ground beef or uncooked ground turkey
  • ¼ cup chopped onion
  • 1 1 pound portion fresh pizza dough* or one 1-pound portion frozen pizza dough, thawed
  • ½ cup marinara sauce
  • 2 cups shredded mozzarella cheese or shredded Italian blend cheeses (8 ounces)
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped red, green, and/or yellow sweet peppers (2 small)
  • ½ teaspoon dried oregano, crushed
  • 0.25 - 0.5 teaspoon crushed red pepper
  • Marinara sauce, warmed
  • Snipped fresh parsley and/or crushed red pepper (optional)
  • Grated Parmesan cheese (optional)

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