Cast-Iron Skillet Calzone | Recipe Cart | Recipe Cart
Prep ground beef, add marinara, top with cheese and veggies in a cast-iron skillet for a crispy, flavorful calzone in just one dish! Perfect for weeknights.
Ingredients
- 1 pound ground beef or uncooked ground turkey
- ¼ cup chopped onion
- 1 1 pound portion fresh pizza dough* or one 1-pound portion frozen pizza dough, thawed
- ½ cup marinara sauce
- 2 cups shredded mozzarella cheese or shredded Italian blend cheeses (8 ounces)
- 1 cup sliced fresh mushrooms
- 1 cup chopped red, green, and/or yellow sweet peppers (2 small)
- ½ teaspoon dried oregano, crushed
- 0.25 - 0.5 teaspoon crushed red pepper
- Marinara sauce, warmed
- Snipped fresh parsley and/or crushed red pepper (optional)
- Grated Parmesan cheese (optional)
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