Crunchy cumberland sausage cassoulet with mixed beans recipe

Name: Crunchy cumberland sausage cassoulet with mixed beans recipe
Ingredients: 2 outdoor-bred Cumberland pork sausage swirls (from Asda, Sainsbury’s and Waitrose); 1 red onion, finely sliced; 1 fat garlic clove, crushed; 400g tin cherry tomatoes; 410g tin mixed pulses in water, drained and rinsed; 2 fresh rosemary sprigs, leaves picked and chopped; Small bunch of fresh flatleaf parsley, chopped; 50g dried white breadcrumbs (we like Sainsbury’s Natural)

www.deliciousmagazine.co.uk

Try this sausage cassoulet recipe, a hearty, comforting winter meal for two people. It uses Cumberland sausage rings or swirls.

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Ingredients

2 outdoor-bred Cumberland pork sausage swirls (from Asda, Sainsbury’s and Waitrose)
1 red onion, finely sliced
1 fat garlic clove, crushed
400g tin cherry tomatoes
410g tin mixed pulses in water, drained and rinsed
2 fresh rosemary sprigs, leaves picked and chopped
Small bunch of fresh flatleaf parsley, chopped
50g dried white breadcrumbs (we like Sainsbury’s Natural)