Honey-Lime Carrots with Cipollini Onions | Canadian Living

Honey-Lime Carrots with Cipollini Onions | Canadian Living

www.canadianliving.com

This sweet-and-sour side is a convenient recipe when feeding a large crowd because so much of it can be prepared in advance. The onions become delicate after you peel off their skins, so stir and...

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Ingredients

  • 4 bags (each 175 g) onions
  • 1/4 cup butter
  • 15 kg carrots
  • 2 tablespoons liquid honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • Fibre 3 g
  • Sodium 361 mg
  • Sugars 6 g
  • Protein 1 g
  • Calories 76.0
  • Total fat 3 g
  • Potassium 229 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g
  • Iron 3.0
  • Folate 7.0
  • Calcium 3.0
  • Vitamin A 116.0
  • Vitamin C 8.0

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