Bacalhau a Bras ⋆Anne's Kitchen
Experience the ultimate comfort with Bacalhau a Bras from Anne's Kitchen. Salted cod, melting onions, and soft potatoes bound by runny eggs—simple yet unforgettable. Perfect for those craving...
Ingredients
- 300g bacalhau, frozen (the desalted variety)*
- 1 garlic clove
- 1 bay leaf
- 4 peppercorns
- For the confit onions:
- 4 onions
- 3 tablespoons olive oil
- Also needed:
- 300g hash browns, frozen
- 40g matchstick potatoes
- 4 eggs
- parsley, chopped
- 10 black olives
- Salt and pepper
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