Chicory, carrot and dill coleslaw recipe | delicious. magazine

Ingredients

• 3 thinly sliced red chicory
• ½ shredded red cabbage
• 2 granny smith apples, halved, cored and finely sliced
• 2 grated carrots,
• Large bunch of chopped fresh dill
• Small bunch of chopped fresh parsley
• 400g Greek yogurt,
• 1 crushed garlic clove
• 100g good quality mayonnaise
• Juice and zest of 2 limes
• Good pinch of salt and pepper