Chicory, carrot and dill coleslaw recipe
It wouldn't be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats. This recipe is made with chicory, carrot and dill.
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Ingredients
- 3 thinly sliced red chicory
- ½ shredded red cabbage
- 2 granny smith apples, halved, cored and finely sliced
- 2 grated carrots,
- Large bunch of chopped fresh dill
- Small bunch of chopped fresh parsley
- 400g Greek yogurt,
- 1 crushed garlic clove
- 100g good quality mayonnaise
- Juice and zest of 2 limes
- Good pinch of salt and pepper
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