Smoked Shrimp Po'boys with Rémoulade Sauce Recipe Recipe

Ingredients

• 1 tablespoon Cajun Seasoning
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Garlic Pepper
• 1 teaspoon Paprika
• 1/2 cup Butter
• 1/2 cup Water
• 1/4 cup Vegetable Oil
• 1/4 cup Mayonnaise
• 2 tablespoons Creole Mustard
• 2 tablespoons Fresh Lemon Juice
• 2 cups Dill Pickles (thinly sliced)
• 2 teaspoons Red Wine Vinegar
• 3 Bay Leaves
• 3 cups Shredded Iceberg Lettuce (shredded)
• 3 Large Tomatoes (thinly sliced)
• 4 pounds Large Shrimp (peeled, deveined and washed)
• 6 Po' boy Buns or French Bread (cut to desired size)
• Juice of 3 Lemons
• 2 teaspoons Fresh Garlic (minced)
• 4 tablespoons Liquid Shrimp Boil
• 1 tablespoon Fresh Parsley
• 2 tablespoons Horseradish Sauce