Shrimp Po'boys with Remoulade Sauce
Experience delicious Shrimp Po'boys with Remoulade Sauce using mayonnaise, Creole mustard, and fresh herbs. Perfectly cooked shrimp and flavorful toppings make this a standout recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Bread knife
- Cutting board
- Plate
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon Creole mustard
- 1 1/2 tablespoon sweet pickle relish
- 1 teaspoon tarragon
- 1 teaspoon chopped fresh parsley
- I loaf French bread, sliced horizontally
- 1 pound cooked shrimp, seasoned to taste
- Sliced roasted red peppers
- Sliced dill pickles
- Shredded lettuce
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