Purple Hash | Midwest Foods Chef's Corner

Ingredients

• 3 lbs purple sweet potatoes
• 3 portobello mushrooms
• 2 cloves of minced garlic
• 1 teaspoon minced rosemary
• 1/4 teaspoon of fennel
• 2 tablespoons of olive oil
• 1/4 cup of chopped chives
• 1 teaspoon of salt
• A few turns of fresh cracked pepper
• 1/4 cup cashew
• 1/2 cup of water
• 1/2 teaspoon of salt
• 1/2 teaspoon of minced garlic