Health Bowl with Halloumi and Poached Egg
Satisfy everyone’s appetite for a healthy option with this delicious bowl featuring eggs, spinach, brown rice, edamame, carrots and a generous portion of halloumi.
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Cooking tools:
- Griddle
- Pastry brush
- Microplane
- Citrus press
- Whisk
- Skillet
- Saucepan
- Pot
- Slotted spoon
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 36 slicesSALERNO - Halloumi Cheese, 3/8-inch (0.9 cm)
- 12 eggs
- 6 red bell peppers, seeded and thinly sliced
- 6 yellow bell peppers, seeded and thinly sliced
- 6 carrots, peeled and julienned
- 12 cups (3 L) cooked brown rice
- 6 cups (1.5 L) spinach leaves, lightly blanched
- 3 cups (750 mL) edamame, shelled cooked
- ¼ cup (60 mL) olive oil
- ¼ cup (60 mL) sesame seeds, toasted
- 6 lemons
- 2 shallots, peeled and finely diced
- 1 cup (250 mL) extra virgin olive oil
- 1 tsp (5 mL) sea salt
- 1 tsp (5 mL) cracked pepper
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