Creamy Pumpkin and Rosemary Risotto
A rich and delicate flavoured risotto, where the sweetness of pumpkin pairs with the intense aroma of rosemary. Perfect as a standalone dish or an elegant start
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.menumagic.ai.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Wooden spoon
- Pot
- Kitchen scale
- Measuring cup
- Serving bowl
- Plate
- Spoon
Ingredients
- Risotto rice (e.g., Carnaroli) 320g (11.3 oz)
- Pumpkin (cleaned) 400g (14 oz)
- Yellow onion 1 small
- Vegetable stock 1L (34 fl oz)
- Extra virgin olive oil 3 tablespoons
- Fresh rosemary 1 sprig
- Salt to taste
- Black pepper to taste
- Nutritional yeast flakes (optional) 2 tablespoons
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