How To Make Salami - The Complete Beginners Guide
Making Salami is simple but not easy. In this article I’ll show you my Salami recipe, a detailed Step-By-Step guide and everything else you need to know.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 35 % lean pork (350 g)
- 35 % lean beef (350 g)
- 30 % pork backfat (300 g)
- 25 1/2 g salt
- 2 1/2 g Cure #2 (#1 also works)
- 2 g dextrose
- 2 g black pepper
- 2 g paprika
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