Kochsalami (cooked salami) - A very delicious sausage
In this post I'm going to show you how to make a Kochsalami (cooked salami) yourself. It's simple and super quick to make.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wurstcircle.com.
Cooking tools:
- Meat grinder
- Food processor
- Sausage stuffer
- Funnel
- Hand mixer
- Kitchen scale
- Instant-read thermometer
- Mason jar
- Sausage casing
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Freezer
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 50 % lean pork (500g)
- 30 % lean beef (300g)
- 20 % pork back fat (200g)
- 17 1/2 g salt
- 2 1/2 g cure #1
- 3 g black pepper
- 2 g garlic
- 2 g caraway
- 1 1/2 g mace
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Salami - The Complete Beginners Guide
wurstcircle.com
Simple Homemade Salami Recipe (Video)
howtomakerecipes.com
Homemade Beef Salami Recipe
wurstcircle.com
Make beef sausage yourself - Very tasty and easy to make
wurstcircle.com
Make your own mushroom sausage - a delicious alternative to cold cuts
wurstcircle.com
Slow-Cooked Beef Salami for Your Charcuterie
baker.recipes
Homemade sausages recipe
thelondoneconomic.com
Salami Casserole Recipe
homepressurecooking.com