Oakley's Potato and Chickpea Coconut Curry - Oakleys Premium Fresh Vegetables New Zealand

Ingredients

• 3 Tbsp olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 Tbsp tomato puree
• 2 Tbsp ginger, grated
• 2 Tbsp garam masala
• 2 Tbsp mustard seeds
• 1 tsp turmeric, ground
• 2 tsp cumin, ground
• 750g Oakley's Baby Golden Gourmet Potatoes (half of the box)
• 2 x 400g canned crushed tomatoes
• 500mL stock
• 2 x 400g canned chickpeas, rinsed
• Salt
• pepper
• 2 cups brown rice
• Corriander, to serve
• Greek yoghurt, to serve
• Naan bread, to serve