Crispy Potatoes with Roasted Tomatoes and Pesto Salad - Oakleys Premium Fresh Vegetables New Zealand
This dish balances the fattiness of the crispy spuds with the tartness of the tomatoes. The pesto combines the two together and serves well with a protein such as falafel or chicken. Our Golden...
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Ingredients
- 750g Oakley's Baby Golden Gourmet Potatoes (half of the box)
- 2 Tbsp butter (substitute with extra version olive oil)
- 3 garlic cloves, crushed
- 5 large tomatoes, halved
- 1 Tbsp extra virgin olive oil
- Salt
- pepper
- 180g good quality pesto
- Dill, to serve
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